Australian Grape & Wine Events Calendar


AWRI Adapting to Difficult Vintages Renmark Workshop

Date/Time
Date(s) - 13 May 2015
9:00 AM - 4:00 PM

Location
Renmark Hotel Function Centre

Website
http://www.awri.com.au/events/awri-adapting-difficult-vintages-renmark-workshop/

Organiser
Riverland Wine

Cost
No cost to attend

Contact Details
Kate Kroemer
Phone: 08 8584 5816
Email: [email protected]

Event Region(s)
Riverland

Category(ies)


09:00 – 09:10 Registration
09:10 – 09:20 Welcome and introduction – Geoff Cowey
09:20 – 10:00 A changing environment – Darren Ray
10:00 – 10:25 Hotter and drier in the vineyard – Marcel Essling
10:25 – 11:00 Hotter and drier – processing ripe fruit – Adrian Coulter
11:00 – 11:20 Tea Break
11:20 – 12:05 Bushfires and smoke taint tasting – Adrian Coulter
12:05 – 12:20 Salinity, sodicity and salty wine – Geoff Cowey
12:20 – 12:40 Growing grapes in wet seasons – Marcel Essling
12:40 – 13:10 Winemaking in wet seasons – Geoff Cowey
13:10 – 14:00 Lunch
14:00 – 14:30 Q&A session and case studies – Geoff Cowey
14:30 – 14:45 Building resilience and sustainability in the grape and wine sector – Marcel Essling
14:45 – 15:10 Sustainability & efficiencies in the winery – Adrian Coulter
15:10 – 16:00 New varieties for a changing climate tasting – Geoff Cowey