AWRI Hunter Valley Seminar
Date/Time
Date(s) - 14 May 2013
9:00 AM - 4:00 PM
Location
Mercure Resort Hunter Valley
Website
http://www.awri.com.au/industry_support/courses-seminars-workshops/events/
Organiser
Hunter Valley Wine Industry Association
RSVP dates
06/05/2013
Cost
$65 incl GST
Contact Details
Melissa Romeyn
Phone:
(02) 4991 4533
Fax:
(02) 4991 4535
Email:
[email protected]
Event Region(s)
Hunter
Category(ies)
|
09.00 – 09.45 |
Welcome and introduction |
|
|
09.45 – 10.10 |
Great wine from grafted vines |
Peter Dry |
|
10.10 – 10.35 |
Winemaking management strategies for Botrytis and Powdery Mildew |
Con Simos |
|
10.35 – 11.00 |
Morning Tea |
|
|
11.00 – 11.25 |
Does soil and vine nutrient status affect wine quality? |
Peter Dry |
|
11.25 – 11.50 |
How the AWRI’s “D” activities are adding value to NSW grape and wine producers |
Sam Connew |
|
11.50 – 12.15 |
Copper in Winemaking, the Good and the Bad |
Eric Wilkes |
|
12.15 – 13.00 |
Lunch |
|
|
13.00 – 13.45 |
Group panel discussion |
|
|
13.45 – 14.10 |
Recent advances in yield forecasting: rapid, reliable estimation tools |
Greg Dunn |
|
14.10 – 14.35 |
Afternoon Tea |
|
|
14.35 – 15.00 |
Pepper and spice in Shiraz: what influences rotundone levels in wines? |
Eric Wilkes |
|
15.00 – 15.25 |
Do you ignore your vineyard after harvest? |
Peter Dry |
|
15.25 – 15.50 |
Questions and closing comments |
|