AWRI Practical tips for managing Brettanomyces
Date(s) - 9 Apr 2014
9:30 AM - 12:30 PM
Mudgee Wine Grape Growers Association
Phone: 02 6373 3991
Email: [email protected]
The MWGGA, Wine and Vit technical subcommittee and AWRI invite you to attend a Brett Workshop
Peter Godden and Sam Connew from the Australian Wine Research Institute will be attending, and running through a series of presentations about Brettanomyces and other negative wine factors.
Peter and Sam will cover good winemaking practices, SO2 use, pH/TA, Molecular SO2, as well as treatment/options for Brett affected wines, barrel maintenance etc.
There will also be some real examples, as well as spiked wines for winemakers to understand their level of sensory threshold