Australian Grape & Wine Events Calendar


AWRI Practical tips for managing Brettanomyces

Date/Time
Date(s) - 9 Apr 2014
9:30 AM - 12:30 PM

Location
Australian Rural Education Centre (AREC)

Organiser
Mudgee Wine Grape Growers Association

Cost
Free

Contact Details
Jacob Stein
Phone: 02 6373 3991
Email: [email protected]

Event Region(s)
Mudgee

Category(ies)


The MWGGA, Wine and Vit technical subcommittee and AWRI invite you to attend a Brett Workshop

 Peter Godden and Sam Connew from the Australian Wine Research Institute will be attending, and running through a series of presentations about Brettanomyces and other negative wine factors.

 Peter and Sam will cover good winemaking practices, SO2 use, pH/TA, Molecular SO2, as well as treatment/options for Brett affected wines, barrel maintenance etc.

There will also be some real examples, as well as spiked wines for winemakers to understand their level of sensory threshold