Australian Grape & Wine Events Calendar


AWRI Putting the texture back into white wine webinar

Date/Time
Date(s) - 16 Oct 2012
12:00 AM - 12:15 PM

Website
http://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/?preview=true&preview_id=5570&preview_nonce=42ceb96187

Organiser
AWRI

Cost
Free

Contact Details
Michael Downie
Phone: (08) 8313 6624
Email: [email protected]

Event Region(s)

Category(ies)


Location

Online

Presentation

Putting the texture back into white wine – the role of white wine phenolics

Description

White wines that complement food well are often characterised by a firm palate structure. Successfully crafting such wines may be achieved by incorporating grape phenolics during winemaking. However, the presence of phenolics in a white wine can also result in excessive palate coarseness. In this talk we describe the tastes and textures in white wine that can be attributed to the presence of phenolics, and discuss some of the winemaking approaches that can be used to build phenolic structure into white wine.

Presenter

Richard Gawel

Time

11:30 am Australia Central Time (Adelaide, GMT+10:30)

Date

16/10/2012

Registration

http://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/?preview=true&preview_id=5570&preview_nonce=42ceb96187