AWRI webinar: What you need to know about rehydration nutrients and nutrient additives?
Date(s) - 9 Dec 2014
11:30 AM - 12:30 PM
The Australian Wine Research Institute
Email: [email protected]
To be competitive in the overcrowded wine market there is a requirement that fermentations are reliable and efficient. Suboptimal (e.g. sluggish and stuck) fermentations cause delays in production and lead to increased risk of spoilage, with associated product downgrade or loss. Products that enhance fermentation performance take some of the risk out of fermentation management, are increasingly used and are a welcome addition to the winemaker’s toolkit. How effective are they and under what conditions should they be considered? This webinar presents an overview of current knowledge on the efficacy of fermentation nutrients that are available to winemakers.
Simon Schmidt (AWRI)