AWRI webinar: Adding value in the winery
Date(s) - 2 Oct 2014
11:30 AM - 12:30 PM
The Australian Wine Research Institute
Email: [email protected]
In the current market, it is a cruel reality that to improve cash flow, cost reduction and value adding are far less demanding than the extra effort required in selling more wine. In this webinar I would like to take you through our experiences at De Bortoli Wines, reviewing our approach to managing costs, value adding and waste reduction. We have also had a lot of help on the way; various State and Federal Government Departments have incredible programs to support regional businesses and we have made full use of what is available. Let’s dive into the options we have to cut costs and add value in the winery.
Rob Glastonbury (De Bortoli Wines)