AWRI Webinar: Effect of elevated CO2 and temperature on grapevine physiology
Date(s) - 12 Nov 2015
11:30 AM - 12:30 PM
The Australian Wine Research Institute
Email: [email protected]
Presenter – Rachel Kilmister (Department of Economic Development, Jobs, Transport and Resources)
Description – A field experiment was established in the Sunraysia region of Victoria in July 2013 to determine the direct effect of atmospheric warming and elevated carbon dioxide on grape and wine production. The effects on plant growth and grape and wine composition from two seasons will be presented.
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