AWRI Webinar: Juice flotation: a better winemaking tool than cold settling?
Date(s) - 19 Nov 2015
11:30 AM - 12:30 PM
The Australian Wine Research Institute
Email: [email protected]
Presenter – Toby Barlow (St Hallett)
Description – Juice clarification by anaerobic flotation has seen a revival in recent times, reducing the time required to settle juice pre-fermentation and reducing electricity use by not using refrigeration to chill must.
Register by clicking here.