AWRI Winemaking at low pH webinar
Date/Time
Date(s) - 13 Nov 2012
Organiser
AWRI
Cost
Free
Contact Details
Michael Downie
Phone:
(08) 8313 6624
Email:
[email protected]
Event Region(s)
Category(ies)
Location
Online
Presentation
Winemaking at low pH: avoiding stuck fermentations in whites and sparkling wines
Description
Recent AWRI studies have shown that a number of yeast are unable to complete fermentation at low pH, especially if K+ is also low. This talk also provides strategies for avoiding fermentation problems, including elevated VA.
Presenter
Simon Schmidt
Time
11:30 am Australia Central Time (Adelaide, GMT+10:30)
Date
13/11/2012
Registration
http://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/?preview=true&preview_id=5570&preview_nonce=42ceb96187