Insights into managing risks associated with drought, fire and smoke winegrowers’ seminar
Date/Time
Date(s) - 8 Dec 2015
8:30 AM - 2:00 PM
Location
Avoca Information Centre
Organiser
AWRI Vic Node
Cost
$20.00 incls. morning tea & lunch
Contact Details
Mark Krstic
Phone:
0437 325 438
Email:
[email protected]
Event Region(s)
Category(ies)
| Agenda | |
| 8:30am | Registration – tea and coffee on arrival |
| 9:00am | Welcome, introduction and background to the day(Dr. Mark Krstic, AWRI, Melbourne) |
| 9:15am | The effects of heat and drought on grapevine physiology; can we protect vines without additional irrigation?(Dr. Everard Edwards, CSIRO, Adelaide) |
| 10:00am | Optimising soil management to manage drought conditions and the use of saline supplementary irrigation water(Dr Michael McCarthy, SARDI, Nuriootpa) |
| 10:45am | Morning tea – muffins and slices provided |
| 11:10am | Effective water budgeting and irrigation management with limited water resources(Dr Michael McCarthy, SARDI, Nuriootpa) |
| 11:50am | Insights into managing vineyards and vines post fire events(Matthew Bailey, Copabella Vineyards, Tumbarumba, NSW) |
| 12:20pm | Lunch provided – sandwiches and savoury food |
| 1:00pm | Smoke taint update – improved risk assessment(Dr Mark Krstic, AWRI, Melbourne) |
| 2:00pm | Wrap up and finish (light drinks) |