Regional Smoke Taint Update
Date/Time
Date(s) - 22 May 2013
1:00 PM - 4:00 PM
Location
Gum San Chinese Heritage Centre
Organiser
Australian Wine Research Institute
RSVP dates
21/05/2013
Cost
free
Contact Details
Mark Krstic
Phone:
0437 325 438
Email:
[email protected]
Event Region(s)
Grampians
Henty
Pyrenees
Category(ies)
Wednesday 22nd May 2013
Gum San Chinese Heritage Centre
31-33 Lambert St, Ararat, VIC
‘Western Victoria Winegrowers’ smoke taint update and interactive Q&A session’
|
1:00pm |
Welcome and introductions |
|
1:10pm |
Overview of the Centre for Expertise in Smoke Taint Research (CESTR) – aims, objectives and key outcomes to date – Dr Mark Downey, DEPI (Centre Director), Mildura |
|
1:40pm |
Developing tools to better monitor smoke around vineyards – Ricky James, DEPI, Rutherglen |
|
2:10pm |
Development of smoke taint risk management tools for use by vignerons and land managers to reduce the impact of controlled burns on grapes and wine – Glynn Ward, DAFWA, Perth |
|
2:40pm |
Morning Tea (provided) |
|
3:00pm |
Advances in smoke taint detection and management – Dr Mark Krstic and Adrian Coulter, AWRI, Adelaide/Melbourne |
|
3:40pm |
General Q&A session with industry |
|
4:00pm |
Close |
This session is free to attend
Please RSVP to Mark Krstic via email ([email protected])
by Tuesday 21st May 2013