Australian Grape & Wine Events Calendar


Regional Smoke Taint Update

Date/Time
Date(s) - 22 May 2013
1:00 PM - 4:00 PM

Location
Gum San Chinese Heritage Centre

Organiser
Australian Wine Research Institute

RSVP dates
21/05/2013

Cost
free

Contact Details
Mark Krstic
Phone: 0437 325 438
Email: [email protected]

Event Region(s)
Grampians
Henty
Pyrenees

Category(ies)


Wednesday 22nd May 2013

Gum San Chinese Heritage Centre

31-33 Lambert St, Ararat, VIC

 

 

‘Western Victoria Winegrowers’ smoke taint update and interactive Q&A session’

 

 

1:00pm

Welcome and introductions

1:10pm

Overview of the Centre for Expertise in Smoke Taint Research (CESTR) – aims, objectives and key outcomes to date – Dr Mark Downey, DEPI (Centre Director), Mildura

1:40pm

Developing tools to better monitor smoke around vineyards – Ricky James, DEPI, Rutherglen

2:10pm

Development of smoke taint risk management tools for use by vignerons and land managers to reduce the impact of controlled burns on grapes and wine – Glynn Ward, DAFWA, Perth

2:40pm

Morning Tea (provided)

3:00pm

Advances in  smoke taint detection and management – Dr Mark Krstic and Adrian Coulter, AWRI, Adelaide/Melbourne

3:40pm

General Q&A session with industry

4:00pm

Close

 

This session is free to attend

 

 

Please RSVP to Mark Krstic via email ([email protected])

by Tuesday 21st May 2013