Stop the Rot: Vineyard walk and BBQ – Tumbarumba
Date(s) - 9 Feb 2016
5:30 PM - 7:00 PM
A vineyard walk and BBQ will put the spotlight on spray management programs and product efficacy, while it is to early to tell the factual outcome of these trials as the data is still to be collected and analysed, the vineyard walk allows growers to compare the treatments visually and discuss the various options for control of Botrytis bunch rot.
Darren Fahey of NSW DPI said, “Growers whom attend the walk will certainly leave with further knowledge and enhanced awareness of the potential for disease control with biological products and alternative management techniques.
This field walk and trials are funded by Wine Australia as part of the Regional Program delivered into Greater NSW/ACT by NSWWIA & NSW DPI.